Saturday 23rd and Sunday 24th December will be open for a free wine tasting and “bruschette” with fresh organic extra-virgin olive oil. Come to our farm and try typical tuscan tastes, we are open from 10 a.m. to 6 p.m. We’ll do tour of the vineyard until sunset
In Tuscany in every city there is a different recipe for “zuppa”. Zuppa is a very famous dish of the authentic Tuscan cuisine, it has different variations according to the zone where you are: it is named “ribollita”in Florence and Siena, “bordatino” in Lucca, and “zuppa” in Pisa, (of course, each person will tell you that the better recipe for the…