Nicosia

NICOSIA

IGT TOSCANA 2016 – 0,75 l

Wine type: IGT BIANCO

Variety: Trebbiano, Vermentino, Malvasia

Area of origin: Località San Vito, Calci (Pisa)

Harvest: by hand and placed in baskets mid-September

Destemming: stems are separated from the grapes mechanically

Fermenting: the skins are left to macerate on the grapes for 3 – 5 days

Vinification: in stainless steel vats at room temperature without any added yeasts

Aging: 10 months in stainless steel barrels

Clarification: in the bottle

Alcohol content: 12% vol.

Number of bottles produced: 1.200

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Category: Tag: Product ID: 1127

Description

Our vineyard produces organic grapes which are grown without the use of any synthetic chemicals such as fertilizers, herbicides, fungicides, insecticides or pesticides in general. Equally we do not use any GMO – we only use copper sulphate, sulphur, propolis and seaweed. We intervene as little as possible during the fermenting process.

Method of production: organic and natural

Soil composition: medium texture – clay present at 1m depth

Vineyard density ratio: 4500 plants per ha

Vine training technique: spurred cordon

Yield per ha: 0.6 tons

Fertilizers: natural fertilizers, green manure obtained from legume plantations

Treatments: Propolis, copper sulphate and sulphur at low concentrations, seaweeds.

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