Our vineyard produces organic grapes which are grown without the use of any synthetic chemicals such as fertilizers, herbicides, fungicides, insecticides or pesticides in general. Equally we do not use any GMO – we only use copper sulphate, sulphur, propolis and seaweed. We intervene as little as possible during the fermenting process. Our wine is vegan – it does not contain any additives of animal origin.
Method of production: organic and natural
Soil composition: medium texture – clay present at 1m depth
Vineyard density ratio: 4500 plants per ha
Vine training technique: spurred cordon
Yield per ha: 0.6 tons
Fertilizers: natural fertilizers, green manure obtained from legume plantations
Treatments: Propolis, copper sulphate and sulphur at low concentrations, seaweeds