IGT TOSCANA 2016 – 0,75 l

Wine type: IGT red

Variety: Sangiovese

Area of origin: Localita`San Vito, Calci (Pisa)

Harvest: by hand and placed in baskets in the second half of September

Destemming: stems are separated from the grapes mechanically

Oenological interventions: “rimontaggi” (must is pumped over the grape dregs)

Fermenting: the skins are left to macerate on the grapes for 15 – 30 days; no added yeasts

Vinification: in stainless steel vats at room temperature

Aging: 10 months in stainless steel barrels

Clarification: in the bottle

Alcohol content: 12.5% Vol.

Number of bottles produced: 1200

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Category: Product ID: 1120


Our vineyard produces organic grapes which are grown without the use of any synthetic chemicals such as fertilizers, herbicides, fungicides, insecticides or pesticides in general. Equally we do not use any GMO – we only use copper sulphate, sulphur, propolis and seaweed. We intervene as little as possible during the fermenting process.

Method of production: organic and natural

Soil composition: medium texture – clay present at 1m depth

Vineyard density ratio: 4500 plants per ha

Vine training technique: spurred cordon

Yield per ha: 0.6 tons

Fertilizers: natural fertilizers, green manure obtained from legume plantations

Treatments: Propolis, copper sulphate and sulphur at low concentrations, seaweeds.

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