That’s my name.
I am a winegrower and ex-bookshop owner. Since 2011 I tend the family vineyard and olive groves producing organic wine and extra-virgin olive oil obtained in the full respect of nature and traditional values.
It was the economic recession that somehow spurred this change of profession and made me rediscover a long held passion which I had never had the chance of pursuing. Every day I face the work both in the fields and in the winery (cantina), being inspired by my father’s ethos of devotion and hard work.
Our wines certified as IGT Toscana (classification of higher quality and provenance given by the Italian Government) and our extra-virgin olive oil EVO from our farm, the Fattoria San Vito, are authentic, unadulterated and honest for those who like me value tradition.